In addition to festival events, local businesses will host a variety of their own events or offer seasonal specials during Savor Cannon Beach in October. Events including wine tastings at the Wine Shack, wine dinners, special seasonal menu items and more!


Saturday Winemakers Series at The Wine Shack


The Cannon Beach Wine Shack will host a different winery pouring tastings each Saturday in October from 1-5pm. Price: $15, waived with a two-bottle purchase from the tasting lineup. First-come, first-served limited attendance.
The Wine Shack | 124 N. Hemlock | Saturdays, Oct. 2, 9, 16, 23 & 30

Sat. October 2 - J Scott Cellars
Eugene's J. Scott Cellars produces several different white and red varietals; and 18 current and past vintages have received 90 Points or better from Wine Enthusiast.

Sat. October 9 - Puffin Wines
Puffin Wines are the house brand of the Cannon Beach Wine Shack who partners with several Northwest winemakers to produce wines they excel at. Several recent and current vintages of red, white and rose wines have claimed Gold Medals at several of the largest Northwest wine competitions.

Sat. October 16 - Angel Vine
Angel Vine is a family-owned Oregon winery committed to crafting award-winning Zinfandel and Primitivo-based wines from premier vineyards in the Pacific Northwest. This all-red line-up also includes award winning blends and Petite Sirah.

Sat. October 23 - Sokol Blosser
The Sokol Blosser story started 50 years ago, pioneers of the Oregon wine industry. The winery has always created organically farmed Pinot Noir, but now produces a wide variety or red, white and sparkling wines including site specific Pinot Noir.

Sat. October 30 - D'Anu
D'Anu (pronounced dah-new) is a boutique winery that produces both red and white wines, sourcing grapes from sustainably sourced grapes throughout the Northwest.

Sunday Morning Sparkling Tasting at The Wine Shack


The Cannon Beach Wine Shack will pour a diverse tasting flight of several sparkling wines each Sunday from Noon-3pm. Stop in and taste these delicious sparkling wines. Price: $15 (waived with a two-bottle purchase). First-come, first-served limited attendance.
The Wine Shack | 124 N. Hemlock | Sundays, Oct 3, 10, 17, 24 & 31 | Noon-3:30pm

A Taste of Adelsheim Vineyard Dinner at Stephanie Inn


Join Adelsheim Vineyard owner David Adelsheim and Stephanie Inn Dining Room's Executive Chef, Aaron Bedard, for a carefully crafted culinary experience. Start your afternoon with a guided tasting through Adelsheim's renowned wines and indulging in perfectly paired amuse bites while learning the history of how this vineyard paved the way for the Willamette Valley wine country. Then, settle in for the evening with a dinner curated around a selection of wines from the vineyard. Price is $299 for the Adelsheim Experience or $169 for the dinner with pairings only. To make your reservation, call Stephanie Inn's Experience Liaisons beginning at 12pm at (855) 977-2444.
Stephanie Inn (2740 Pacific Ave) | Weds., October 27

Fall Mushroom Appetizer at Corbin's


Corbin's will be featuring a special fall mushroom appetizer during Savor Cannon Beach in October, a crostini topped with Boursin cheese, wild mushrooms and truffle herb salad. Call (503) 436-0708 for dinner reservations.
277 Beaver St | All October | Check for hours

Winemaker Dinner at EVOO with J. Scott Cellars


EVOO is teaming up with J. Scott Cellars for a special wine pairing dinner October 3. Five courses paired with five wines. Cost is $180 and reservations are required. The event is a collaboration between Chef Bob at EVOO Cooking School and J. Scott Cellars winemaker, Jonathan Scott Oberlander. Chef Bob and Jonathan have been collaborating on wine and food pairings for more than 17 years and this dinner show will not only be engaging but a special treat for wine lovers and food enthusiasts. Call (503) 436-8555 for reservations.
188 S Hemlock St | Sun. October 3

Tastings Every Day at Oil & Vinegar Bar


Every day is a tasting experience at Oil & Vinegar Bar where dozens of varieties and flavors of olive oil and balsamic vinegars can be tasted. Their selection of sweet or savory flavors like Blood Orange, Tuscan Herb, Bordeaux Cherry, and over 40 others that will spark your taste buds and your imagination...taking you on a culinary adventure you won't soon forget!
139 W 2nd St | Check for days/hours

Seasonal Beer Release at Pelican Pub & Brewery


During Savor Cannon Beach in October, Pelican Pub & Brewery will feature their October release "Dark Hearted Blonde." A specially designed appetizer pairing will also be offered to pair with this coffee blonde ale.
1371 S Hemlock St | Check for days/hours